Ingredients:
1/3 cup dry sherry or apple juice
2 tablespoons chopped red onions
2 cloves garlic, minced
1 cup grated mozzarella cheese
1/2 cup ricotta cheese
1 (10 ounce) jar marinated artichoke hearts, drained and coarsely chopped
3 egg whites, lightly beaten
1 egg, lightly beaten
1/4 cup whole wheat bread crumbs
3 tablespoons fresh minced parsley
1/4 teaspoon marjoram or basil
1 pinch cayenne pepper
Directions:
Preheat oven to 350. In medium non stick skillet over medium heat, heat sherry or apple juice, add onion and garlic. Cook until soft, but not brown,stirring frequently for about 3 minutes. Spoon mixture into medium bowl, and add all the other ingredients,and mix well. Pour batter into a lightly oiled 8 inch square baking pan. Bake for 30 minutes, or until set and lightly browned. To serve, cut into squares. Can be served hot or cold.
Comments:
I made this as an appetizer for Thanksgiving down at my Dad and Cheryl's house. I added some spinach for color and flavor. I don't know if it was that there were so many other things to choose from or if it totally sucked, but hardly any of it was gone when we left. I have most of it in the fridge. We'll see if it gets eaten.
The corner I tested tasted fine... I'd definitely say try and serve it warm though. Also, it took my oven more like 45 minutes to get the quiche set and browned.
No comments:
Post a Comment