Crab Cakes

From Redbook (found via Delish.com)



Ingredients:
2 slice(s) soft white bread, torn into small pieces
1 egg, lightly beaten
2 tablespoon(s) mayonnaise
1 teaspoon(s) white wine Worcestershire sauce
1/4 teaspoon(s) pepper
1/8 teaspoon(s) salt
1/2 pound(s) lump crabmeat
1 scallion, sliced
1 tablespoon(s) oil

Directions:
Set out bread for about 1 hour until slightly dry.

Mix egg, mayonnaise, Worcestershire sauce, pepper, and salt in medium bowl; add bread. Toss crabmeat and scallion into mixture. Shape mixture into 8 patties.

Cook in hot oil in large nonstick skillet over medium-high heat, about 3 minutes per side until lightly browned and cooked through.

Comments:
Easy dinner option for Adam. I used breadcrumbs rather than setting out bread and waiting for it to dry. I didn't burn them this time, so already I did better than my last attempt. Adam ate them all up and seemed to like them.