Ingredients:
4 pounds boneless pork loin roast, fat trim
1 14.5oz can beef broth
1/3 cup Worcestershire sauce
1/3 cup cayenne pepper sauce
Sauce:
1/2 cup ketchup
1/2 cup molasses
1/4 cup yellow mustard
1/4 cup Worcestershire suace
2 tbsp cayenne pepper sauce
Directions:
Place roast on bottom of slow cooker. Combine broth, Worcestershire and cayenne pepper sauces. Pour over roast. Cover and cook on high for 5 hours (low for 10 hours.) Meanwhile, combine sauce ingredients in large bowl; set aside.
Transfer roast to large cutting board. Discard liquid. Coarsely chop pork. Stir into reserved sauce. Spoon pork mixture onto large rolls.
Comments:
I love these kind of recipes. Throw a chunk of meat in the slow cooker, mix up some sauce, and there's dinner! This was pretty good. The cayenne pepper certainly gives it a kick. I didn't skimp on it either so it was the real deal. I could still handle it so I was impressed. I used brown sugar rather than molasses, but I think they're kind of similar so I don't think I messed too much with the flavor combo. I'd make this again.
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