Ingredients:
1 tablespoon finely chopped onion
1 tablespoon ketchup
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef
1/4 cup finely shredded cheddar cheese
2 hamburger buns, split
Lettuce leaves and tomato slices, optional
Directions:
In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four thin patties. Sprinkle cheese over two patties; top with remaining patties and press edges firmly to seal.
Grill, covered, over medium heat for 6 minutes on each side or until meat is no longer pink. Serve on buns with lettuce and tomato if desired.
Comments:
Similar to another burger I've made in the past. These are easy to make, the cheese didn't ooze out too much, and it ignited all kinds of creativity in Adam's head. He suggested all kinds of things to put inside the burger - mostly coming back to bacon. He's really on a bacon kick lately...
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