Adam Cooks: Steak

From Beer Cookbook: 101 Recipes with Beer



Ingredients:
6 12oz New York strip steaks
1 12oz bottle dark beer
1/2 c brown sugar
6 tbsp lime juice
4-6 cloves garlic, chopped
3 tbsp Worcestershire sauce
4 tbsp olive oil
1 tsp hot pepper sauce
3 tbsp whole grain mustard

Directions:
Place steaks in a single layer in a glass baking dish. Whisk beer, sugar, lime juice, garlic, Worcestershire, olive oil, hot sauce and mustard in a large bowl to blend. Pour marinade over steaks. Cover tightly and refrigerate overnight. Remove steaks from marinade and grill to desired doneness.

Comments:
He sure does like his red meat. I can't say that I'm too much of a fan. But since the menu is up to him on Sundays, I eat what he makes. I figure I get to torture him 6 out of 7 days, so it's only fair to even things up a little bit.