Grilled Seasoned Bratwurst

From Cooking for 2 Summer 2008. (link is to the original recipe, not the scaled-down for 2 version, which is a subscriber only link.)



Ingredients:
brats
beer
onion
fennel seed (left out - I don't even have this)
buns

Comments:
This recipe is very similar to a crockpot version that we like in that the brats are poached in beer and onions. This version then crisps up the outside on the grill whereas the slow cooker one just cooks them all day. Both are yummy. And easy.