Penne Chicken

From Taste of Home's Healthy Cooking September 2008. (Subscriber only recipe)



Ingredients:
water
wine or chicken broth (I used the broth)
chicken bouillon (I actually used part of a ramen noodle flavor packet)
chicken breasts
penne
mushrooms (left out)
sun-dried tomatoes (I used a seeded plum tomato)
shallot (I used onion)
cornstarch
milk
tomato paste
salt
Parmesan cheese
peas
basil

Comments:
Aside from all my substitutions or omissions I pretty much followed the recipe. Heh. It turned out really well and tasted great. I ate the leftovers already. All of them. I'd definitely make this again. Although perhaps I'd make sure the chicken wasn't frozen before I tried to poach it. Hmm. It might have gone faster that way...