Sunday, September 14, 2008

Black Bean Pita Pockets

From Taste of Home's Cooking for 2 Summer 2008



Ingredients:
black beans
corn
bacon
red pepper (left out)
mayo
celery
sugar
onion
cider vinegar
olive oil
pita bread
romaine (left out)
tomato

Comments:
Adam chose this recipe out of one of the magazines I got him to look through. Then when I made it he said, "I don't like black beans." Uhm. Ok then. He ate it anyway. The filling was very tasty and while we ate it for dinner with warm pita and corn, it's just as good cold. I did forget to pick up romaine so I had to leave it out. I'm not sure how much of a difference it would have made. Perhaps it would have been less runny with some lettuce to soak up some of the juices.

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