Fried Ice Cream

From Cooking for 2 Summer 2008. (subscriber only recipe)



Ingredients:
vanilla ice cream
heavy whipping cream
vanilla
frosted flakes
cinnamon

Comments:
Interesting idea, frying ice cream. Kind of like a baked Alaska concept. It takes a while since the ice cream has to freeze for at least an hour between coating layers. Mine didn't turn out so well since the coating fell off in the deep fryer. It still tasted good... I've got the second half of the ice cream left so I might try this again. I may throw the cereal in the food processer to get them smaller. I might also try and sculpt the ice cream into smoother balls so the crumbs stick better. We'll see.