Sunday, August 31, 2008

Gorgonzola Port Sauce (Melting Pot)

(EDIT 12/18/09: This is by far the most common keyword used to find my site so I figured I'd add the whole recipe so you don't have to click through.)


1/2 cups mayonnaise
1/2 cups sour cream
2 oz Gorgonzola Cheese
1/8 tsp salt
1/2 tsp black pepper
1 tsp garlic, chopped
1/4 oz port wine
1/2 oz milk

Combine all ingredients except the Gorgonzola in a mixing bowl. Mix thoroughly using a whisk. Add the Gorgonzola and blend well. Cover and refrigerate.

I had mentioned the wonderful discovery of the gorgonzola port dipping sauce at The Melting Pot and my quest for a rip-off recipe. It took me a little while, but I did find one. I was pumped. And when I found out that port was a lot cheaper than I expected I was even more pumped. I mixed up a batch of this sauce, boiled some red potatoes we bought from the same local farmer's market as the huge cucumbers, and went to town. Yum. Adam tried in on some steak he grilled up and he liked it as well.


Ellie said...

How much of each ingredient?

Martha said...

Click on the link below the post title for the source of the recipe. I don't post the entire thing in my entries.

Ellie said...

Thank you SO much!

Jess said...

So... excited to try it out! thx so much!

Mr. Jerome said...

I had high hopes for this sauce as it is one of my favorites at my local fondue restaurant and it didn't disappoint. My wife and I both enjoyed it and the best part was how easy it was to make as we are not experienced chefs by any means!