From Everyday with Rachael Ray September 2008
Ingredients:
pizza dough
EVOO
ground beef
bacon
onion
cheese
salt
tomatoes (which I had but totally forgot to add)
Comments:
This is similar to the calzones and the cheeseburger buns I've made previously. These ones use pizza dough rather than bread dough so it's a slightly different texture. The recipe is a grill version but I just baked them in the oven instead. Worked fine, and they were very good. Might try them with bread dough instead next time since the pizza dough seemed drier.
Sunday, August 31, 2008
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