From WAFB.com
Ingredients:
1/2 cups mayonnaise
1/2 cups sour cream
2 oz Gorgonzola Cheese
1/8 tsp salt
1/2 tsp black pepper
1 tsp garlic, chopped
1/4 oz port wine
1/2 oz milk
Directions:
Combine all ingredients except the Gorgonzola in a mixing bowl. Mix thoroughly using a whisk. Add the Gorgonzola and blend well. Cover and refrigerate.
Comments:
I had mentioned the wonderful discovery of the gorgonzola port dipping sauce at The Melting Pot and my quest for a rip-off recipe. It took me a little while, but I did find one. I was pumped. And when I found out that port was a lot cheaper than I expected I was even more pumped. I mixed up a batch of this sauce, boiled some red potatoes we bought from the same local farmer's market as the huge cucumbers, and went to town. Yum. Adam tried in on some steak he grilled up and he liked it as well.
5 comments:
How much of each ingredient?
Click on the link below the post title for the source of the recipe. I don't post the entire thing in my entries.
Thank you SO much!
So... excited to try it out! thx so much!
I had high hopes for this sauce as it is one of my favorites at my local fondue restaurant and it didn't disappoint. My wife and I both enjoyed it and the best part was how easy it was to make as we are not experienced chefs by any means!
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