Ingredients:
1 tablespoon butter, softened
2 flour tortillas (8 inches)
3/4 cup shredded cheddar-Monterey Jack cheese
1 cup chopped cooked chicken breast
1/4 cup barbecue sauce
Directions:
Spread butter over one side of each tortilla. Place tortillas, buttered side down, on griddle. Sprinkle one side of each tortilla with 3 tablespoons cheese. Combine chicken and barbecue sauce; spoon over cheese. Sprinkle with remaining cheese. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges.
Comments:
I used cooking spray rather than butter and it worked fine. This is a totally simple dish, I added barbecue sauce to half of the chicken for Adam and left mine plain, so it even works for people with differing tastes. We'll probably try this one again. The variations are endless.
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