Oven-Baked Chicken Parmesan

From a Ragu recipe card that I think I picked up at the grocery store at some point.



Ingredients:
boneless, skinless chicken breasts
egg
breadcrumbs (Italian seasoned)
jar of prefab pasta sauce
shredded mozzarelle

Comments:
I think I actually followed this recipe! It's so easy: bread the chicken, bake it until it's almost done, add the sauce and cheese, put back in the oven until the cheese is melted, the end. And it tastes great. I made some cheesy garlic toast (yay for Pepperidge Farm!) to go along with it. I'm still kind of wondering why it's called "chicken parmesan" when there's no parmesan in it... Hmm.