Ingredients:
gemelli (obviously I used your standard elbow noodles)
bacon
EVOO
onions
white wine (swapped out for chicken stock again)
butter
flour
chicken stock
whole milk
pepper
gruyere cheese (used cheddar instead)
dijon mustard
Comments:
This turned out so well even though I fudged the recipe in a few places. My one additional change for the next time I make it would be to go easy on the onions. The recipe calls for two but I might use just one next time. It can get overpowering, that onion smell and taste. Other than that, a total success.
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