Saturday, December 25, 2010

Weekly Menu 12/25 through 12/31

Saturday 12/25 - Christmas with the Dodds family

Sunday 12/26 - Cornmeal-Crusted Catfish (from Rachael Ray's 365 book)

Monday 12/27 - Apricot-Glazed Turkey Breast

Tuesday 12/28 - Parmesan Gnocchi with Broccoli

Wednesday 12/29 - Soy-Marinated Pork Chops

Thursday 12/30 - Balsamic Steak au Poivre

Friday 12/31 - Stuffed French Toast

This Week's Dessert:
Last week of Christmas parties!

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