Friday, March 19, 2010

Weekly Menu 3/20 through 3/26

Saturday 3/20 - Meatloaf

Sunday 3/21 - I've got a whole turkey defrosting that I'll be cooking

Monday 3/22 - Leftovers - I'm guessing something with turkey...

Tuesday 3/23 - Farro Mac & Cheese

Wednesday 3/24 - Tortilla Bread Pudding

Thursday 3/25 - Grilled Cheddar-Apple Sandwiches

Friday 3/26 - Louisiana Catfish with Okra and Corn (and Happy Birthday, Catherine!)

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