Adam did the menu planning again this week. This time they're all from Cooking Light.
Saturday 2/20 - Salsa Meat Loaf
Sunday 2/21 - Grilled Pork Sliders with Honey BBQ Sauce
Monday 2/22 - Beer-Braised Beef
Tuesday 2/23 - Grilled Chicken with Rustic Mustard Cream
Wednesday 2/24 - Pasta with Prosciutto and Spinach
Thursday 2/25 - Grilled Ham, Muenster, and Spinach Sandwiches
Friday 2/26 - Sizzling Salmon and Spinach Salad with Soy Vinaigrette
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