Ingredients:
1/2 pound Italian sausage links, cut into 1/4-inch slices
1 cup spaghetti sauce
1/2 cup sliced fresh mushrooms
1/2 cup julienned green pepper
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
1 cup biscuit/baking mix
1 egg
1/2 cup milk
Directions:
In a large skillet, cook sausage over medium heat until meat is no longer pink; drain.
Pour spaghetti sauce into a greased 8-in. square baking dish. Top with the mushrooms, green pepper, sausage and 1/2 cup cheese.
In a small bowl, combine the biscuit mix, egg and milk until blended. Pour over top. Sprinkle with remaining cheese.
Bake, uncovered, at 400° for 25-30 minutes or until golden brown.
Comments:
My edits: Skipped the mushrooms and green peppers and added onions and some leftover pepperoni
This was wonderful. Very simple to make, but mighty tasty. And it can be made in many different incarnations. I thought about using the pineapple and ham left over from abandoned meals last week and making a Hawaiian version. Maybe next time...
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