Ingredients:
2 Italian sausage links (4 ounces each), sliced
1/4 cup coarsely chopped onion
1/4 cup coarsely chopped green pepper
1/3 cup ginger ale
1/3 cup chili sauce
1/4 cup apricot preserves
1 tablespoon onion soup mix
1 French roll, split
1/4 cup shredded cheddar cheese
Directions:
In a large saucepan, saute the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the ginger ale, chili sauce, preserves and soup mix. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until slightly thickened, stirring occasionally.
Place roll halves, cut side up, on an ungreased baking sheet; top with sausage mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.
Comments:
Direct quote from Adam: "These are good. You definitely have to make them again."
That would probably be all the commenting I need on this one, but I'll add that I used that sausage that comes in a tube, omitted the green peppers, but kept everything else the same. A tad bit spicy for my tastes, but I'm a wuss.
Really good. You should go make them. Seriously.
No comments:
Post a Comment