Sunday, December 30, 2007

Tilapia Club Stacks

From Rachael Ray's cookbook, Just in Time



Ingredients:
bacon
tilapia
salt & pepper
flour
cornmeal
chili powder
coriander
dill
EVOO
lettuce
tomatoes
lemon

Comments:
I altered this recipe a bit, elminating the "salad" component and just stacking the lettuce and tomato separately. Adam doesn't like tomatoes so you can see there was a stack with the B and one without. I ended up not eating my stack. Tilapia is just too fishy for me. Luckily the fist turned out great so Adam had no problem eating the leftovers for lunch.

No comments: