Ingredients:
butter
sugar
eggs
vanilla
flour
baking soda
M&Ms
Comments:
I was very disappointed in how these turned out. They spread out a lot and became very dry and crumbly after they cooled. I've been using them in ice cream to kind of soften them up and make them less messy to eat. Next time I attempt M&M cookies I'm going to have to find a different recipe.
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