Ingredients:
bulk sausage (I used plain old ground beef)
crushed tomatoes
marinara sauce
eggs
ricotta cheese
parmesan cheese
parsley
Italian seasoning
salt
garlic powder
pepper
manicotti shells
mozzarella cheese
Comments:
There are tons of these beef & cheese manicotti recipes out there. This is the first that I've tried in which you stuff the pasta uncooked. I'm not sure which I prefer. I always seem to get messy no matter what. This version also used ricotta cheese. I'm not too big of a fan of that. It's very good, but there's a lot of cheese in this recipe so be careful if you have lactose intolerance tendencies.
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