Meaty Rigatoni Bake

From Cooking for 2 Fall 2007 (another subscriber only recipe so I can't link to it... sorry!)



Ingredients:
rigatoni (which I thought I had, but didn't, so I used mostacholi)
italian sausage (I used plain old ground beef)
spaghetti sauce
mushroom stems (yuck, totally left these out)
shredded italian cheese
pepperoni

Comments:
I make something similar to this using chicken from time to time. It's pretty simple - cook the pasta and meat, throw them in a baking dish with the sauce, and then bake to heat through and let the flavors combine. Adam's verdict - more meat, less pasta. He ended up pretty much just eating the top layer of cheese, pepperoni, and sauce. *sigh* Oh well. I thought it was good. :)