From Everyday with Rachael Ray October 2007
Ingredients:
shrimp
lemon
olive oil
onion
garlic
tomato puree
oregano
bay leaf
salt & pepper
feta
Comments:
This was totally for Adam since I don't like shrimp or feta. It's pretty easy and although I used diced tomatoes rather than a puree it still turned out fine. I almost burned it in the broiler but I caught it before it became flame-engulfed. Whew!
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