Ingredients:
1 pound deli turkey breast
4 strips bacon
1 box cherry tomatoes, halved
1 head Boston lettuce, shredded
1 ripe avocado, peeled and diced
1/2 cup mayo
1/2 cup French dressing
2 cups lettuce, shredded
Directions:
Thickly slice turkey breast. Fry bacon until crisp and crumble into a large serving bowl. Mix all ingredients except the lettuce in the bowl. Serve over lettuce.
Comments:
Kind of didn't follow the recipe too well. I used it more as an idea. I omitted the Boston lettuce and avocado, used just French dressing. I mixed Romaine and the dressing and then put the turkey, tomatoes, and bacon on the top. I think it turned out well. Adam liked it too.
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