Barbecue Beef Cups

From Everyday with Rachael Ray - November 2007 (also seen here.)



Ingredients:
3/4 pound group beef
1/2 cup barbecue sauce
1 tbsp brown sugar
16.3-ounce tube refrigerated biscuits
3/4 cup shredded cheddar cheese

Directions:
Preheat oven to 400F. In a skillet, brown the beef over medium heart. Drain off excess fat. Remove from the heat and stir in the barbecue sauce and brown sugar. Grease a 6-cup jumbo muffin pan and place a piece of biscuit dough in each cup, stretching the dough up the sides. Divide the beef mixture among the biscuit cups, sprinkle each with cheese and bake until golden, 10 to 12 minutes.

Comments:
I've made this quite a few times since the original post back in October of '07. I even made mini version for our Christmas party that year. They didn't turn out so hot - not enough room for the filling. They ended up looking kind of sad, but still tasted good. Anywho, obviously a good recipe if we keep coming back to it.