Sailor Sandwiches with Caesar Mayo

From Taste of Home



Ingredients:
1/4 cup 2% milk
1/4 cup cornmeal
2 tablespoons all-purpose flour
1 tablespoon grated Parmesan cheese
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 cod or haddock fillets (6 ounces each)
1 tablespoon butter, melted
CAESAR MAYO:
4 teaspoons grated Parmesan cheese
4 teaspoons mayonnaise
4 teaspoons Extra Virgin Olive Oil
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
3/4 teaspoon garlic powder
1/2 teaspoon ground mustard
1/4 teaspoon hot pepper sauce
SANDWICHES:
2 kaiser rolls, split and toasted
2 lettuce leaves
1 small tomato, thinly sliced
2 slices sweet onion

Directions:
Place milk in a shallow bowl. In another shallow bowl, combine the cornmeal, flour, cheese and seasonings. Dip fish in milk, then cornmeal mixture.

Place on a greased broiler pan; drizzle with butter. Broil 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork.

Combine the mayonnaise ingredients; spread over rolls. On roll bottoms, layer the fish, lettuce, tomato and onion. Replace tops.

Comments:
Fairly simple, although I never know when fish is done so I usually end up calling Adam over to check. I don't like fish and the fact that I ate half of this sandwich is pretty amazing. The mayo is yummy - I saved the leftovers of that and will probably throw it on something tomorrow for lunch. The fish is ok, but not my thing. Adam said it would be fine without the "sandwich" part too.