From Cooking Light April 2008
Ingredients:
flour
sugar
chili powder
cumin
salt
paprika
allspice
eggs
onions
breadcrumbs
Comments:
These didn't turn out like I expected them to and I'm not sure if I liked this recipe or not. It's not hard to make, and baking rather than deep frying is definitely more healthy, but they just turned out weird, the outer breading was totally uneven and didn't stick. Maybe I flubbed something even though I followed the recipe. I don't know. They tasted fine but I don't know that I'd try this one again.
Sunday, May 25, 2008
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