From Robin Miller via FoodNetwork
I spaced on this picture too. I've been bad at that lately.
Ingredients:
EVOO
leeks
apple
oregano
rosemary
salt & pepper
bread cubes
chicken broth
thick-cut pork chops
Comments:
I made this to use up some pork chops I had thawed for another purpose. It is super simple and basically involves chopping stuff up, shoving it inside the chops, and watching it cook. I don't eat pork so Adam was the taster. He told me it was a keeper so I guess that means it was good.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment