Ingredients:
4 boneless, skinless chicken breasts
8 oz mushrooms, sliced
1 medium green bell pepper, chopped
1 medium zucchini, diced
1 medium onion, chopped
1 26oz jar pasta sauce
hot cooked spaghetti
Directions:
Combine all ingredients except pasta in slow cooker. Cover; cook on low 6-8 hours or until chicken is tender. Serve over spaghetti.
Comments:
Not much out there that's easier to make than this. This is the classic "throw some stuff in the crockpot and forget about it" meal. It turned out really well. I did use a red pepper rather than the green since I think green peppers tend to overpower everything else in the dish. It does make a lot for just two people so I ended up freezing a bunch. We'll see how it tastes when it's thawed.
No comments:
Post a Comment