Ingredients:
1/2 pound ground beef
1/3 cup chopped onion
1/2 cup mayonnaise
1/2 cup milk
1/8 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
3 eggs
1-1/2 cups (6 ounces) shredded cheddar cheese, divided
1 unbaked pie shell (9 inches)
Directions:
In a skillet, brown ground beef and onion; drain and set aside. In a bowl, combine mayonnaise, milk, oregano, salt and pepper; beat in eggs. Stir in beef mixture and 1 cup cheese. Pour into pie shell.
Bake at 350° for 35-40 minutes or until set. Remove from oven and sprinkle with remaining cheese. Allow to stand 5 minutes before cutting. Yield: 6 servings.
Comments:
Given my history with ugly, unphotogenic (but tasty!) quiches, Adam decided to take a crack at it (get it? Crack. Bcause there are eggs. Ha. Ok sorry, back to the topic at hand) and see how his success would compare to mine. He used the second half of the totally awesome pie crust he made last week for the flat apple pie. It did take signficantly longer than the recipe says, but eventually it set up pretty well. It was pretty tasty, but seemed to be missing... something. Maybe bacon? Maybe pickles? We couldn't quite put our finger on it. Still, good stuff, and much prettier in a picture than any quiche I've made. :-)
No comments:
Post a Comment