Ingredients:
1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste
Directions:
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Comments:
Hey, that picture looks different! Did we get new dishes (and a new countertop?) Well, no. This was Monday's dinner and since I was working late and going straight from work to bell choir practice Adam took the crockpot over to his parents' house and had dinner with them. He brought the camera along and snapped a photo for me. I didn't eat this at all, but I'm told it was wonderful.
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