Santa Fe Turkey Skillet

From Cooking Light



Ingredients:
2 (1/2-pound) turkey tenderloins, cut crosswise into 1/4-inch-thick slices
1 1/2 tablespoons chili powder
Cooking spray
8 green onions, cut into 1-inch pieces
1 large garlic clove, minced
1 (15-ounce) can no-salt-added black beans, rinsed and drained
1 (10-ounce) package frozen whole-kernel corn, thawed
1/4 cup water
1 tablespoon fresh lime juice
1/4 teaspoon salt
8 cherry tomatoes, halved

Directions:
1. Combine turkey and chili powder, tossing until turkey is coated. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey, and sauté 5 minutes or until done. Remove turkey from skillet; set aside.

2. Coat skillet with cooking spray; place over medium-high heat until hot. Add green onions and garlic to skillet; sauté 2 minutes. Add beans and next 4 ingredients; cook, stirring constantly, 3 minutes or until mixture is thoroughly heated.

3. Add turkey and tomatoes to skillet; cook, stirring constantly, until mixture is thoroughly heated.

Comments:
I liked this a lot but Adam thought it could use more spice. I used ground turkey instead of tenderloins and a regular tomato rather than cherry ones. It had a good mixture of flavors, textures, and colors. Might even be better with some cheese on top...