Adam Cooks: Hearty Cabbage Skillet Supper

Adam found this in the local newspaper, but here's a link to the recipe from a local TV station.



Ingredients:
2 tablespoons vegetable oil
2 yellow onions, thinly sliced
1 package (16 ounces) coleslaw or 6 cups finely shredded cabbage
¼ to ½ cup chicken broth
1 apple, peeled if desired, diced
4 precooked sausages
1 teaspoon caraway seeds
1/2 teaspoon salt
Freshly ground pepper

Directions:
Heat oil in a large skillet over medium-high heat; add onions. Cook, stirring often, until onion softens, about 3 minutes. Add cabbage, ¼ cup of the broth and apple. Cover; reduce heat to low. Simmer 5 minutes.

Stir in caraway seeds, salt and pepper to taste. Arrange cooked sausages over cabbage. Add more of the broth if needed. Cover; cook 5 minutes. Uncover; cook until broth is reduced, about 2 minutes; do not let vegetables burn.

Comments:
Adam's on this new health kick so he thought this might be a good, healthy dinner option. He made this himself and it turned out pretty well. He used turkey sausage to up the healthy factor. I'm not a fan of cabbage and could have done without the caraway (yuck!) but overall, a success. Whatever makes him happy...