Knife 'n' Fork Steak Burgers with Blue Cheese Potatoes

From Everyday with Rachael Ray



Ingredients:
6 blue potatoes, peeled and quartered
Salt and pepper
1/2 cup crumbled stilton cheese
1/2 cup heavy cream
1/4 cup finely chopped chives
2 pounds ground beef sirloin
1/4 cup Worcestershire sauce
4 cloves garlic, grated
1/4 cup grated onion with juice, plus 1 onion, thinly sliced
1/4 cup chopped flat-leaf parsley

Directions:
1. In a large pot, add the potatoes and enough water to cover. Bring to a boil, add salt and cook until tender, 15 minutes. Drain, return to the pot and mash with the cheese, cream and chives; season with salt and pepper.

2. Meanwhile, in a bowl, combine the beef, Worcestershire, garlic, grated onion, parsley, salt and pepper. Form 4 large patties.

3. Preheat a cast-iron skillet over medium-high heat. Add the beef patties and cook, turning once, for 10 minutes for medium-rare.

4. While the burgers are cooking, heat a medium skillet over medium heat; add the butter. Add the sliced onion and cook until softened, 16 to 20 minutes. Season with salt and pepper.

5. Divide the patties among 4 plates; top with the onions. Serve with the potatoes.

Comments:
I don't know about these ones. The potatoes were really dry - I couldn't find blue potatoes so I just used some reds, but I don't think that made a big difference. The burgers were ok, but nothing spectacular. It sounded much better on the page than it tasted.