Saturday 5/8 - We'll be grilling an as yet unknown type of meat along with a huge bunch of asparagus that Adam picked up from the local farm stand earlier this week.
Sunday 5/9 - Super-Size Turkey Meatballs
Monday 5/10 - Carolina Country-Style Ribs
Tuesday 5/11 - Chicken Milanese
Wednesday 5/12 - Leftovers
Thursday 5/13 - Cavatelli with Broccoli, a recipe from this Weight Watchers cookbook that we got at a steal at Sam's Club.
Friday 5/14 - Southwestern Salmon, another WW recipe
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