Wednesday, June 04, 2008

Turkey-Tortilla Casserole

From Everyday with Rachael Ray May 2008



Ingredients:
limes
turkey breast cutlets (I used ground turkey)
onion
chiles (left out)
diced tomatoes
tortilla chips
chicken broth
shredded cheese
sour cream (omitted)

Comments:
I don't think my swapping ground turkey for the the cutlets really made a difference in the overall taste of the dish. It just seemed like an easier method than what the recipe called for. I think I skimped a bit on the chicken stock as it came out a little dry. Still pretty yummy. And even Adam, who's wary of anything with the word "casserole" in its name, deemed it edible.

No comments: