Ingredients:
lasagna noodles
ricotta cheese
chives (left these out)
oregano
basil
pepperoni
swiss cheese (I used mozzarella)
spaghetti sauce
Parmesan cheese (I'm still out so I used more mozzarella)
Comments:
There was this recipe in the "Taste of Home" issue and a similar recipe in the "Cooking Light" magazine and Adam flagged them both. I tried this one since it sounded easier and more fun. It's very simple and an interesting idea. My only complaint might be that it had a little more pepperoni in it than I would have liked. But that's a personal preference. It makes single serve lasagna portions quicker and a lot easier than a full-sized version. Thumbs up, will definitely add this to our regular rotation. Now I just need to get that bigger pasta pot...
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