Thursday, November 15, 2007

Caramel-Pecan Apple Pie

From Taste of Home October/November 2007 (All these Subscriber Only recipes! Sorry!)



Ingredients:
apples
lemon juice
vanilla
pecans
brown sugar
white sugar
cinnamon
cornstarch
caramel ice cream topping
pastry shell
butter
flour

Comments:
I was in a Suzy Homemaker baking kind of mood a few weekends ago so I decided to bake a pie. Now, I don't do the pastry, fussy kind of cooking. Drop cookies, totally do-able. No-bake chocolate mousse pie, sure thing. Real pie with a crust and all? No thanks. So I cheated and used a frozen pie crust and still managed to mess things up. It came out looking kind of, well, not like the picture, but it must have still tasted ok because Adam ate both of them all up.

No comments:

Post a Comment