Ingredients:
butter
flour
pepper
chicken broth
milk
parmesan cheese
sea scallops
haddock/cod (I used pollock)
mushrooms (left these out)
mozzarella cheese
cheddar cheese
Comments:
Don't be thrown off by its cat puke appearance. It was actually very tasty. Adam flagged this one in the new magazine so I tried it out. Not too difficult to make although if I do this one again I'd use bigger scallops and bake it at a higher temp. 350 just didn't seem to get it bubbly enough and the sauce didn't thicken.
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