Ingredients:
butter
sugar
eggs
chocolate syrup
vanilla
flour
chocolate chips
chopped nuts
sour cream
powdered sugar
Comments:
These were made in the same weekend baking frenzy as the pies and some Snickerdoodles (which I accidentally made super huge.) It's an easy recipe but I'd suggest letting it sit in the fridge for a little bit after frosting them before trying to cut or eat them. The frosting sets up really nice when it gets cold. Before then it's kind of goopy(as you can probably tell in the picture.)
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