From Everyday with Rachael Ray October 2007
Ingredients:
new potatoes
EVOO
cheddar cheese
sour cream
salt & pepper
paprika
Comments:
Another Packer game food item for tonight (Yay! They're winning right now!) It's a pretty basic twice-baked potato kind of recipe. I threw some bacon on top of ours since Adam requested it and, hey, everything tastes better with bacon, right? They look kind of pathetic because I was having trouble while scooping out the insides and they kept falling over when I was stuffing them. Oh well. They still tasted good.
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