Ingredients:
vegetable oil
onion
flour
tomato sauce
chili powder
cumin
salt
chicken (cooked)
muenster cheese
chipotle chilis
tortillas
Comments:
Ok, the version of this recipe that I made can hardly be categorized as "Firecracker" anything. I left out both forms of chilis and used a combination of cheddar, mozzarella, and monteray jack cheese thereby eliminated most of the heat. It was still good though. I don't quite understand part of the directions though. They tell you to dip the tortilla shells into the incredibly hot tomato sauce you just made and then roll them up. How are you supposed to do that without causing injury? I just spooned the sauce onto the tortillas and then spooned some move over the top after I rolled them up...
1 comment:
I made this too, it turned out great! I was looking online for the recipe to send to a friend and found your blog. Those chillis pack some serious heat. I had never had one before and ate one by itself to try it out...ouchie wah wah!
Happy Cooking!
Phoenix Howard
Central Texas
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