From Everyday with Rachael Ray October 2006
Ingredients:
fish sticks
mayo
lemon juice
hot sauce
sub rolls
tomato
shredded lettuce
Comments:
I realized I hadn't really been cooking much lately and since this is a pretty brainless recipe, I went for it tonight. You basically cook the fish and then put it in the bun with the other stuff. I left out the hot sauce though because I'm a wuss.
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