Ingredients:
long-grain rice
bacon
vegetable oil
onion
scallions
garlic
peas
eggs
sesame oil
salt & pepper
Comments:
I made this dish at the same time I was making Adam's shrimp. They used a lot of the same ingredients and I figured they'd go well together. (Plus, this would give us both something to eat.) This was a bit more complicated than the shrimp, but still totally managable. Of course I got all the spices and such prepped and chopped and then noticed I didn't have bacon. Oops. Must have used it sometime and forgot about it. So I sent Adam out for some bacon (so he was bringing home the bacon... tee hee) while I finished the shrimp dish. After I got everything together it went well. Tasted great, and it wasn't as greasy as Chinese take-out.
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