Thursday, April 06, 2006

Spaghetti with Mozzarella-Stuffed Meatballs

From Everyday with Rachael Ray April/May 2006



Ingredients:
bread crumbs
milk
EVOO
garlic
crushed tomatoes
ground sirloin
parsley
parmigiano-reggiano
an egg
mozzarella cheese
spaghetti

Comments: This was kind of fun to make. The meatballs involved smooshing a cube of cheese into a ball of the hamburger. Messy, but fun (in my opinion anyway, but I might be weird.) I managed to get only one spot of sauce on my khaki colored pants. Not bad. The meatballs and light sauce went well with the pasta. It re-heated pretty well for lunch today as well. :)

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