Sunday, April 02, 2006

Turkey Mini-Burgers with Warm Potato Salad

From Everyday with Rachael Ray April/May 2006



Ingredients:
red potatoes
salt
ground turkey
bread crumbs
an egg
sage
EVOO
white wine vinegar
chives
dinner rolls

Comments: This is the first recipe I've tried out of the new magazine that Ms. Ray came out with. It was definately a success. The potato salad had a great zing from the vinegar and the burgers were smooth and juicy (and good for you too since they were turkey.) As Adam said, "Definitely a keeper."

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