Ingredients:
red potatoes
salt
ground turkey
bread crumbs
an egg
sage
EVOO
white wine vinegar
chives
dinner rolls
Comments: This is the first recipe I've tried out of the new magazine that Ms. Ray came out with. It was definately a success. The potato salad had a great zing from the vinegar and the burgers were smooth and juicy (and good for you too since they were turkey.) As Adam said, "Definitely a keeper."
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