Ingredients:
Bow-tie pasta
EVOO (extra virgin olive oil in Rachael-speak)
garlic cloves
zucchini
grated parmesan cheese
salt, pepper
basil leaves
Comments:
This is a very simple recipe. It has a small number of ingredients with little to no fancy prep work required. I was originally going to use my food processor to julienne the zucchini, but when I got it all assembled and went to turn it on nothing happened. I don't know what's up with that, but apparently I got a defective one. This was the first time I was going to attempt to use it and it took me about 10 minutes to get the damn thing assembled so I was mighty ticked when I hit the button and nothing happened.
Anyway, I tried to make matchsticks with my awesome knife but gave up after about 1/2 a zucchini. I decided to just chop it up kinda small instead. Improvisation is key. :) I had almost as much fun grating the cheese. All in all, a quick and simple meal that tastes yummy. You'll notice I left off the basil leaves (they're supposed to be torn up and sprinkled over the top.) I forgot to get them at the grocery store yesterday so I kind of improvised again and added some dried basil to the garlic and EVOO base. Heh.
1 comment:
The Zucchini and Bow Tie dish is very good. I would recommend this dish to anyone who wants a simple yet very tasty meal.
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