Brookies

From Andrea the Kitchen Witch



Ingredients:
2 cups high quality 62% cacao chocolate chips
3/4 c brown sugar
2 eggs
1 T oil
1 t butter
1/2 c flour
1/4 t salt
1/4 t baking powder

Directions:
Preheat oven to 350F

Melt 1 cup chocolate chips with the oil and butter until melted. Stir well to melt all chips. Allow to cool slightly.

In a small bowl mix the flour, salt and baking powder together.

In a medium work bowl mix the eggs and brown sugar together. Add the melted chocolate, stirring well to thoroughly mix. Scrape down sides before adding the flour mix. Whisk it in until just in mixed, then add the remaining chocolate chips and stir well.

Transfer batter to a shallow pan, like a pie pan and put in the freezer for about 10 minutes to firm up batter before scooping.

Scoop cookies onto either a parchment or silpat lined sheet pan. Using a 1T size scoop, form cookies.

Bake 10-11 minutes, until tops are dry looking and cracked like a brownie. Remove from oven and allow to rest on tray for 5 minutes before removing to a cooling rack. The centers will be very soft and brownie like in texture. These cookies are best consumed in the first 12 hours, they begin to dry out after that and lose that brownie like texture.

Comments:
Not brownies, not cookies, Brookies.

These are awesome. Go make them right now.

I did screw up the recipe a little and I melted all the chocolate chips instead of reserving half of them to stir into the batter. Doesn't appear to have affected the end result too much. Also, you must resist the temptation to just eat all the batter when you take it out of the freezer. Good lord, it looked tasty!